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25
2023
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08
Elements of Catering Hotel Design
Elements of Catering Hotel Design
Successful hotel interior design is a prerequisite for hotel management, in which functional design and the embodiment of art and culture are also elements of hotel design. In the design of catering hotels, both should be taken into account and complement each other. In a variety of architectural design, the hotel is more difficult to design. The catering hotel design is difficult, mainly because the hotel is for human spiritual needs and material needs of the service. It is not easy for the hotel to provide both artistic and cultural atmosphere and comfortable and satisfactory accommodation, entertainment and shopping services to meet the functional and artistic and cultural needs.
elements of catering hotel design:
Functional Design
1, the hotel design to be able to meet the needs of customers
Hotel design to consider their own market positioning and target public, different market positioning, hotel interior design grade, style, focus are different. But now many different hotel "standard room" or dry same. For example, the same yellow and old main tone, monotonous layout; Local lighting such as floor lamps, bedside lamps, corridor lamps and mirror headlights is complicated, but it is still dim after being fully lit, because there is no overall lighting of ceiling lamps, which is a worry for guests who need to work in guest rooms and a waste of energy from an economic point of view. In order to meet the different needs of modern diversified customers, it is necessary to make a marketable design.
2. Hotel interior design should be people-oriented
Customers hope to get comfortable enjoyment, beautiful experience and taste of living environment in the hotel. This is the hotel industry in the "people-oriented" design concept. In the design of play to consider from the decoration, style, color, to the placement of works of art, etc., can show the charm of humanization.
3, catering hotel design to consider the needs of management
Designers must first consider the problems they will face in the future when designing. For example, when designing furniture, try to be concise and not have many lines, which is convenient for organizing rooms: when designing room lamps, try to abandon applications such as floor lamps and desk lamps and replace them with ceiling lamps and wall lamps, which not only reduces investment, but also facilitates the use of guests and reduces the cleaning time of waiters.
4, catering hotel design distribution should be reasonable.
In the design of catering hotels, it is necessary to compress the space that does not produce benefits as much as possible, and make these spaces serve the benefit space. Don't just design the hotel from the perspective of "work creation", try to maximize the benefits of space.
It can be said that successful design is half of the success of hotel management, and interior design is the focus of it. Therefore, we must pay attention to the functionality and artistic and cultural atmosphere of catering hotel design, and lay a good foundation for creating economic benefits in the future.
